cocina regional: todas

Pasta pomodoro e cozze – Pasta con tomate y mejillones

POLPETTE AL SUGO (ALBÓNDIGAS CON TOMATE)

CROSTINI CON MOZZARELLA Y ANCHOAS

5 ERRORES QUE NO DEBERÍAS HACER CON EL TIRAMISÙ (¡FELICIDADES PANEPANNA!)

(UN) MINESTRONE, POR EJEMPLO

CEBOLLAS RELLENAS / CIPOLLE RIPIENE

Risotto con guisantes (Risotto ai piselli, casi un Risi e bisi)

Panzerotti con tomate y mozzarella

Torta pasqualina

Melanzane alla parmigiana (Berenjenas a la parmesana) receta

lecturas para el otoño

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risotto alla barbabietola e gorgonzola (risotto con remolacha y gorgonzola)

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crostata con confettura di albicocche (tarta de masa quebrada con mermelada de albaricoques)

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